Remember when I said I wanted enuf Salsa to last the whole year, and how I wanted to try to produce all the tomato products we needed? Well, I have 62 jars of Salsa so far, so I'm pretty good on that, and have about 42 jars of tomato sauce, so next will be stewed tomatoes. Last night I made Salsa Verde (green that is) from Yellow Pear Tomatoes. I thought it would end up yellow, but apparently the color is in the skin, which is discarded when making salsa. This was SO easy - no coring or chopping - just drop them in the hopper and grind away.
SO, this is what I saw when I walked in the door tonight. All I could say was OMG. Mary came over, walked in and said OMG. Seriously, have you ever seen so many tomatoes from ONE picking???