Stocking Up - Produce Storage Tally for 2014

When the garden really started producing I thought to keep track of what we stored (frozen, dried or canned). I didn't keep track of what we ate fresh or things we didn't have enough to store. So in addition to the items listed below, we had fresh green peas, swiss chard, lettuce, spinach, kale, peppers, cauliflower, broccoli and so on.

Bok Choy
- Frozen, chopped - about 6 2-cup bags (not much, but then we didn't have many plants)

Butternut Squash
- about 10

Carrots
- Canned: 19 pints, 6 quarts
- Frozen: about 6 pounds

Corn
- Frozen
59 small packages (3-4 ears)
8 large packages (8 ears each)
Kernel corn (1 lb. each): 12

Green Beans
- Frozen: 10 pints frozen whole snap beans (for stir-frying)
- Canned: 23 Quarts, 1 pint (included snap beans and Roma Italian Style)

Fruits:
- Blackberries & Black Raspberries: Frozen, 6 gallon size bags
- Strawberries - Frozen, about 20 pint bags

Jams & Jellies
- Apple Butter - 4 half pints

Kale
- 6 pints frozen (for use in soups)
- 1 pint jar dehydrated (experimented)

Leeks
- 14 bags of two cups each (1/2 pound) chopped leeks (white part only)
- 1 coffee can full of dehydrated chopped leeks

Onions
- 40 pints (aprx. 1 pound per pint) chopped/sliced frozen
- two large coffee cans full of dehydrated onion slices

Pickles:
- Dill slices - 6 pints
- Dill Relish - 7 half pints
- Bread & Butter - 7 pints, 3 half pints
- Kosher Dill: 6 quarts
- Sweet Relish: 12 half pints

Potatoes
- 533 pounds harvested (not including what we dug and ate as "new" potatoes)
- Frozen: 8 pkg. 1-1/2 lb. each, boiled & peeled in Food Saver bags, as an experiment
- Canned: 13 quarts

Salsa (yes this is a food group)
- 67 pints, 3 quarts

Squash & Zucchini
- Frozen: 48 pounds total, plus about 6-8 hollowed out patty-pan squash & zucchini for stuffing

Tomatoes
- Crushed, Canned: 66 quarts, 25 pints
- Sauce, canned: 2 quarts, 33 pints, 8 half pints
- Juice, canned: 10 pints
- Spaghetti Sauce: Frozen: 8 packages; Canned: 3 quarts, 8 pints

This list also doesn't account for the onions, peppers, tomatoes, etc. that went into the salsa and spaghetti sauce - just the finished product is listed.