I am hoping that we won't get an early frost and I'll be able to harvest the winter squash I planted today. I'm going to plant more butternut squash tomorrow. They grow like weeds. I have a laundry basket full of butternut squash already and more to pick tomorrow. I am going to make muffins out of some tomorrow. With the abundance of the all the squash I am going to try some new recipes. Maybe I'm going overboard with the butternut squash but I refush to buy any high priced store squash again! The last time I went to buy one at the store it rang up $4.50. I told the clerk to take it off - I'm not paying $4.50 for ONE squash!!! It wasn't even organic! So that weekend I planted the first butternut squash and they've done great.
I have some acorn squash "making" right now. The variety is Honey Bear and they're a miniature "personal" size. I think they will be perfect for two servings.
So, sugar beets you may be wondering. I have had this weird fascination with sugar beets, so I finally found a source for seed. Supposedly they grow to be huge and we can cut them up and feed them to whatever animals we have.
Here are some garden pics:
This is my Earthway Seeder. I got it from Johnny's Seeds with a gift certificate from Stephanie. It has "plates" sized for different seeds. You pour your seeds in the hopper and start walking. Talk about a back saver!! It drops the seeds at perfect intervals and covers and tamps down the dirt too.
We live about 125 miles from the coast and yet our pond has had a flock of whooping cranes on it for the past week. We could drive back and forth over the dam and they stayed in the pond, but flew off if we walked along it. They probably got every catfish in the pond. Yesterday Marc snapped a few pics of the birds (I really want a telephoto lens!!) and today they're gone.
As we drove by the pond today we saw yet another water bird. It was pink like a flamingo, but had a spoon shaped bill. Marc says it's a Spoonbill. We saw them at Freeport. I need to get a bird watchers book for Texas.
Our bell pepper plants are still going strong even after the drought. We have gallons stored in the freezer. This picture shows just one picking!